|1 ½ cup fresh orange juice||2 to 3 Tbs. lemon juice|
|grated zest of a lemon||2 apples|
|2 pears||2 bananas|
|2 pounds other seasonal fruits (grapes, pineapple, etc.)||1/3 cup sugar|
|1/2 cup fruit liquor (Cointreau, pear, etc.)||3 Tbs. walnuts or blanched almonds (optional)|
Combine juice and zest.
Cut fruit into ½" cubes.
Add sugar and liquor and toss.
Cover and refrigerate 4-8 hours. Garnish with nuts.
12/95 Stu and Bette, Berkeley and AnneMarie - Made 2/3 recipe with pear liquor, no nuts. Very good.