Thai Shrimp Pizza

Author: Justin
Serves 2-3


1/2 lb peeled cooked medium-size shrimp 1 Tbl chopped garlic
1 pizza crust 6 oz. peanut Satay sauce (Lee Kum Kee is a good option)
2 oz. sundried tomatos sprouts
sliced scallions, not an excessive amount oregano to taste
4 oz. mozzarella cheese

Make basic pizza dough.

Briefly saute shrimp in garlic, long enough to pick up the flavor but not long enough to re-cook the shrimp.

Spread all ingredients onto the crust.  Order doesn't matter much, but satay should probably be on the bottom and cheese on the top.  It's much like a normal pizza, except with satay instead of tomato sauce.

Proceed as in pizza recipe.

Notes and Variations

A generally solid, unusual pizza.  One of Justin's favorite non-meat pizza recipes.


Loosely based on a nice pizza we have had a couple of times at Brew Moon.  Their flavor balance is slightly better than we've managed so far, but the Boboli crust produces a generally better pizza than the cracker crust they use.