Teriyaki Sauce

Author: Jane
Serves 2


1/3 cup soy sauce 2 Tbs. mirin
2 ½ tsp. vinegar 2 tsps. sugar
1 ½ tsp grated ginger

Mix well in a small bowl.

Notes and Variations

Excellent baste for grilled fish.  Use one recipe for a 12-14 oz. fillet.

Rice vinegar is best, but works fine with plain white distilled vinegar.


Picked this up off the web one night when I forgot to buy commercial Teriyaki when I bought the fish.