|1/3 lb. shiitake mushrooms||1 Tbs. butter|
|1 Tbs. olive oil||salt and pepper to taste|
Clean mushrooms and cut into 1/4" slices. Heat saucepan large enough to fit all mushrooms in one layer without crowding, add olive oil and butter.
When hot, add mushrooms, saute on one side, turn, and saute on other side. Remove pan from heat when done so they don't dry out.
Add salt and pepper. Return pan to heat briefly just before serving.