| 1 Pizza Dough | 12 oz. medium shrimp |
| 2 medium tomatoes, seeded and diced | Greens from several scallions, sliced to 1/2" sections |
| 1 heaping Tbl. chopped garlic | 4-5 oz. light cream |
| 1-2 oz. parmesano reggiano | oregano |
| 1/2 tsp salt |
Make the pizza dough. While that is rising, remove the tails from the shrimp and pat them dry. Prepare the tomatoes and the scallions.
Saute the garlic briefly in 1 tsp olive oil. Reduce heat to low, and stir in the cream and salt. Heat until the cream is steaming and beginning to thicken a little, but do not boil. Remove from heat. Grate some parmesan cheese into it, and stir to melt and mix.
When dough is ready, spin and roll it out to full size. Spread the sauce on evenly, getting close to the edge. Place the shrimp all over the pizza, then the tomatoes on top. Sprinkle a moderate amount of oregano on (not too much), and top with the scallions.
Bake at 450 for 10-12 minutes.