|1 pizza crust
||~4 oz pesto
|4-6 oz. sliced white mushrooms
||1 cup (~4 oz) shredded romano cheese
|1 cup (~4 oz) shredded mozzarella
||~8 oz precooked shrimp (optional)
Make pizza dough according to standard
Spread pesto, mushrooms, shrimp and cheese on the crust, in that order.
Proceed according to standard pizza recipe.
Notes and Variations
Works adequately with just mozzarella cheese (actually about 6-7 oz. usually
suffices). All proportions are wildly approximate. Requires
Crafted after trying something like this at Ciro's, and deciding that we
could do better. Went through a couple of generations. Concluded
that this is much better with homemade crust than with Boboli. (The
oil sits on top of the Boboli.)