|2 cups basil leaves, coarsely chopped and packed||1/2 tsp salt|
|1/2 tsp freshly ground black pepper||6 cloves garlic, finely chopped|
|4 Tbs. chopped pine nuts||1 1/2 cups olive oil|
|1/2 cup grated cheese (half Parmesan, half romano)|
Combine all except cheese. Blend until smooth (but not too much). Start with less oil, add to taste.