|3 cans buttermilk biscuits||1/2 cup sugar|
|2 tsp. cinnamon||1 cup chopped pecans|
|1/2 cup (1 stick) butter||1 cup brown sugar|
Cut each biscuit in quarters. Combine sugar and cinnamon in a
plastic bag, and shake to mix well. Shake the biscuit pieces, several
at a time, in the bag
to coat well.
Layer the pieces with the nuts in a greased bundt or tube pan.
Mix butter and brown sugar in a saucepan and boil for one minute. Pour over biscuits in pan.
Bake at 350 degrees for 30-35 minutes. Cool 10 minutes and remove from pan.
Use Pillsbury biscuits from the refrigerated case, or store's own brand.