Lark's Tarragon Sauce

Author: Justin
2 sticks butter 1 cup flour
4 cups milk juice of 3 lemons
2 tsp. tarragon 1 tsp. salt

Make a roux of the butter and flour.  Warm it slowly in a saucepan, adding the milk and stirring.  Very slowly add the lemon juice.  Add the tarragon and salt, and stir until thickened.


From Kay Case, as served at the wedding of Geoff and Sheila Sylvan, 1984.