Blotzfruit Pie

Author: Justin
Serves 8-16
1 small blotz flavored yogurt 1 small package blotz jello
4 oz. Cool Whip 1 graham cracker pie crust

Make the jello double strength (that is, use half the usual amount of water).  Let it cool, but do not let it set -- get it to the point where you can stand to touch it.  Add 1 cup of the super-jello to the yogurt and the Cool Whip, and mix it all together until smooth.  Pour into the crust and refrigerate; it should set solid in an hour or two.

Notes and Variations

"Blotzfruit?" I hear you say.  "Blotz", in this case, is a variable -- you can substitute almost any fruit flavor for it.  Grandma traditionally makes this as a lime pie, but in general, if you can find yogurt and jello of the flavor(s) you want, the recipe works.
This is a very easy-to-make dessert, and quite nice during the hotter months.  It's basically a cheap and easy Key Lime Pie, that can be trivially transformed into, eg, cherry.


 Apparently pretty common; I got it from Grandma Waks.